Cabbage chutney is most common with South Indian foods and is prepared with fresh cabbage. The following cabbage Pachadi Recipe is a healthy and delicious easy to create chutney that goes well with South Indian meal varieties, like Idli and Dosa.
Cabbage Pachadi Recipe Ingredients
1. Cabbage(chopped) 1 cup
2. Oil 1 tbs
3. Cumin seeds ½ tsp
4. Garlic 4 nos
5. Dry red chillies 2 nos
6. Tamarind, 1 piece
7. Salt To taste.
Cabbage Pachadi Recipe Preparation
To make proper cabbage chutney we need to take the following steps:
1. Take a pan and add hot water, cabbage and cook it for 2-3 mins.
2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste.
3. Now cabbage chutney is ready to serve.
Cabbage Chutney Video
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