Bacon and Cheese Stuffed Mushrooms

0
loading...

I want to share the Bacon and Cheese Stuffed Mushrooms 2 recipe:

Ingredients:
–  8 oz cream cheese softened
–  5 or 6 slices of bacon, fried crisp
–  1 small onion, chopped
–  15-20 large mushrooms

Prep/Cooking Instructions:
*  Preheat oven to 350.
*  Take the stems out of your mushrooms, reserving 
4 or 5.
*  Clean your mushrooms well and set aside.
*  Chop your onion well, and chop up the reserved stems.
*  Fry your bacon til crisp, reserving the grease.
*  Cook your onion and 
stems until tender in the bacon grease.
*  Drain the grease and add 
onions/stems to the softened cream cheese.
*  Crumble your bacon in 
cheese mixture. Combine well.
*  Scoop some into each mushroom cap.
*  Bake for about 10-15 minutes on baking sheet with edges.
*  Broil 
to brown the tops.

Leave a Reply

Your email address will not be published. Required fields are marked *