Asian at Home | Korean Egg Roll/Rolled Omelet

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Asian at Home | Korean Egg Roll/Rolled Omelet

 

Ingredients you need to make Korean Egg Roll/Rolled Omelet

  • 4 Eggs
  • ¼ tsp. salt
  • 2 Green onions, chopped (Approximately 2 Tbs.)
  • 1 Small green or red chili, seeded, chopped (Approximately 1 tsp.)
  • 2 Tbs. Chopped carrot or red pepper
  • 2 Tbs. Chopped spam, ham, sausage or hotdog
  • 1Tbs. Cooking oil

 

Directions to make Korean Egg Roll/Rolled Omelet

  1. In a mixing bowl, crack 4 eggs; add salt and beat until smooth.
  2. Add in green onion, chili, carrot and spam to beaten egg and mix well.
  3. Heat a 8.5” square or 9” round skillet over medium high heat; add oil and swipe with a paper towel to apply oil as thin as possible.
  4. When skillet is hot, pour ¼ of egg mixture and scramble; push and place on a side that closer to you. So you will have room to roll it.
  5. Reduce heat to medium low and add another ¼ of egg mixture; swirl to spread evenly. Make sure uncooked egg mixture’s attached to the first batch of cooked egg mixture.
  6. Lift up the end nearest you and tuck over, rolling upwards tightly using a spatula or chopsticks. Push and place on a side that closer to you again and repeat twice more with rest of uncooked egg mixture.
  7. Remove from heat and let Gyeran Mari rest in skillet about 1 to 2 minutes.
  8. f you have a sushi roller, it’s a great tool to roll Gyeran Mari in and re-shape.
  9. Slice Gyeran Mari into 1” wide bite size pieces and serve.
  10. Enjoy!

 

Gyeran Mari (Korean Egg Roll / Korean Rolled Omelet) is a very popular lunch box menu and snack! Oh, did I mention it’s super yummy with beer too?

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